NEW CHEF! NEW MENU!

Proudly Serving the Community for 43 Years!

Funghi Fresh

Fine Food

Our extensive menu is made up of some of the finest classic American food with a few chef owned gastronomic specials.

PoorHenry

Rich History

Poor Henry’s has been a cornerstone of the community since 1975, and now is making tracks as a exciting new craft beer pub.

BeerTaps

Craft Beer

Serving almost 50 types of unique and classic beers; we hold deep pride in being one of the best micro beer bars in the area.

Not Just a Local Bar

Poor Henry’s is not just the local joint for a pint, we have been supplying fresh food & craft beer in Morris county for over 40 years. Our extensive Craft Beer selection is the largest around, and rotates often. Our fresh food menu is made up of some of the highest quality steaks and seafood we could find. Stop in for a pint and stay for dinner, like Poor Henry said “Come as you will”.

ForkSpoonKnife

Food Menu

Dinner Specials

  • Soup

    French Onion Soup Soup De Jour

    Small Plates

    Drunken Bites A combo of Angus Beef & Wild boar blended with cranberries, herbs de Provence & carmelized onion wrapped in bacon and Sweet dates stuffed with goat cheese and wrapped in bacon. Served with siracha BBQ and chipotle maple syrup. 10 Boneless Wings Boneless wing bites tossed in any sauce of your choice. 9 Bacon & Brussels Thick cut Slab Bacon blackened with Chinese five spice seasoning and smoked maple syrup topped with roasted brussel sprouts seasoned with garlic and spices. 12 Veal Milanese Salad Breaded veal cutlet, mixed greens, cherry tomatoes, toasted almonds, cranberries, red onions, cucumber, grilled asparagus, feta cheese, balsamic vinaigrette. 14 Shrimp & Prosciutto Flatbread Garlic Sautéed Shrimp, prosciutto de parma, cherry tomato, mozzarella, tomato sauce. 12  

    Sandwiches

    Beer Cheese Bacon Burger Beer cheese & Applewood smoked bacon atop our premium burger served on a brioche bun. 13 Chicken Capri Sandwich Roasted red peppers, portabella mushrooms, spinach, fresh mozzarella, balsamic reduction and house pesto dressing on ciabatta bread 12 Drunken Burger Angus Beef & Wild Boar blended with cranberries, herbs de Provence, topped with creamy Havarti cheese, maple pepper bacon and summer peach BBQ glase on a brioche bun. 15 Turkey Burger All natural, gluten free ground turkey grilled and served on a brioche bun. 12 Add cheese $1 Shaved Prime Rib Sandwich Shaven prime rib, fresh mozzarella, sautéed onions, Horseradish sauce, au jus. 14 Black Bean Burger Black beans and mixed vegetable patty, choice of American, Swiss, Cheddar, smoked gouda or mozzarella. 11  

    Entrees

    Tropical Pork Chop 14oz bone in Berkshire pork chop roasted with a sautéed tropical salsa (Pineapple, mango, cherry tomato, red onions, shallots) & a colorful roasted sweet pepper risotto 24 Chef Saul’s Steak Special 16oz Delmonico steak over rosemary roasted multi color baby fingerling potato medley, mushroom demi 26 Weiner Schnitzel Breaded veal cutlet served with roasted multi color baby fingerling potato medley 16 Bratwurst Platter Traditional German sausage served with roasted multi color baby fingerling potato medley 15 BBQ Half Roasted Chicken Tender roasted chicken topped with BBQ Sauce and served with mashed potatoes. 16 Baby Back Ribs Tender Baby Back Ribs slathered in house made chipotle BBQ sauce served with cornbread and coleslaw served with handcut fries. 19 Chicken & Shrimp Jambalaya Chicken, shrimp, andouille sausage, creole sauce, peppers atop a bed of Jasmine rice. 18 Short Rib Campagnola Braised short rib sautéed with asparagus, cherry tomato, artichokes and penne pasta in a sherried brown sauce. 21  
     Dessert Mango Chango Cheesecake Mango and creamy cheesecake collide in a crispy cinnamon sugar crust topped with dolce de leche caramel and served with vanilla ice cream  

Appetizers

Pigs Just Flew

Crisp Applewood bacon wrapped pork shank slathered in house made peach chipotle hoisin BBQ sauce. 10

Henry’s Tots

Tater tots with melted mozzarella, braised short ribs topped with Founders Old curmudgeon jus du jour. 9

Funghi Fresh

Portabella mushroom cap topped with sundried tomato pesto ricotta, tomato, provolone, sautéed mushrooms over arugula tossed in honey balsamic 9

Potato Skins

Potato skins, shredded cheese & bacon 9

Mac & Cheese

Macaroni pasta made with a blend of cheeses. 7 Add Bacon $2 Add Short Rib $4

Beer Cheese Dip & Pretzels Rotating Beer cheese, Pretzel 7 Extra pretzel $2

Crab Stuffed Mushrooms

White button mushrooms with crab stuffing. 9

Beer Cheese Tots

Tater tots topped with beer cheese. 6

Irish Onion Soup

Guinness Stout onion soup, beer braised onions, crostini, toasted provolone topped with crispy tobacco onions. 5

Shrimp Scampi Appetizer

Sautéed shrimp with garlic scampi sauce 10

Drunken Sliders

Angus Beef & Wild boar blended with cranberries, herbs de Provence, topped with Havarti, maple pepper bacon and summer peach BBQ glase on a brioche bun 9

Bistro Sliders

Chuck burger, cheddar cheese, caramelized onion, bacon, mini brioche 8

Crab Cake Appetizer

Lump crabmeat, seasoned vegetables, light Maryland style stuffing, champagne honey mustard 10

Pint of Baby Clams

Baby clams, saffron, shallot cream sauce, grilled toast 12

Entrees

Includes bread & Salad Bar

Classic Fare

Chicken Pot Pie
Tender chicken and vegetables in rich chicken gravy and topped with a flaky pastry crust.

Chicken Parmesan
Fresh chicken filets topped with our tomato sauce and melted provolone cheese, served over linguine.

Roast 1/2 Chicken
Roast 1/2 chicken with lemon, garlic and herbs.

Seafood

 

Shot’n Ale Fish & Chips
Beer & Whiskey battered Cod with chips

Crab Cakes
Jumbo lump crabmeat, breadcrumbs, shallot & fennel mayo.

Salmon
Fresh Atlantic salmon served with Herb butter, Honey Miso, Cajun, Grilled or Broiled.

Shrimp Scampi
Jumbo shrimp broiled in scampi scampi sauce garlic & shallots served over linguine .

Steaks

Prime Rib Special
16 ounce Black Angus prime rib seasoned and slow cooked for hours and served au jus. Limited quantity available.

Double Cut
32 ounce Black Angus prime rib.

Delmonico Steak
A 14 ounce Delmonico steak cooked to your liking and served au jus or blackened.  .

Pork Chop 
Premium 14oz  pork chop.

Grilled  ~ Cajun

Side Items 
(most entrees include side)
Steamed Broccoli
Rice
Baked Potato
French Fries
Mashed Potatoes
Linguine

Sandwich Board

served with a pickle and choice of French fries or chips

Hamburger – Cheeseburger – Bacon Cheeseburger 
Fresh ground beef on an Artisan Brioche Bun cooked to your liking. Choice of American, Bleu, mozzarella, pepperjack, Cheddar, or Swiss Cheese

Drunken Burger

Angus Beef & Wild Boar blended with cranberries, herbs de Provence, topped with creamy Havarti cheese, maple pepper bacon and summer peach BBQ glase on a brioche bun. 15

Corned Beef Reuben

House made corned beef, sauerkraut, Swiss cheese, rye bread, Russian dressing on side 11

Chicken Capri

Grilled chicken, portobella mushrooms, roasted red pepper, spinach, fresh mozzarella, pesto, balsamic gastrique ciabatta roll . 14

Shaved Prime Rib Sandwich

Shaven prime rib, mozzarella, sautéed onions, Ciabatta bread, Horseradish sauce, au jus. 14

Bourbon Bacon Cheddar Chicken Sandwich

Grilled chicken, cheddar, bourbon sauce, bacon, brioche bun. 12

Dessert

Mango Chango Cheesecake

Creamy cheesecake and sliced mango wrapped and deep fried and tossed in cinnamon sugar, topped with dolche de leche caramel sauce and served with vanilla ice cream. (legendary)

Chocolate, Strawberry or Vanilla Parfait 

Wine & Drinks

Fall Drinks

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Stonewall

Rum, Ginger Beer, Apple Cider, Apple & Lime garnish 7

Ginger Apple Sparkler
Citrus Vodka, Sour Apple liquor, Angostora Bitters, Ginger Beer, Cherry Garnish 7

FireRita
Tequilla Triple Sec Fireball, sour & lime.7

Island Paradise
Malibu Rum, Vodka, Peach Schnapps, pineapple, cranberry 6

Seasonal Sangrias
7/Glass 24/Pitcher

Hard Cider Sangria
Hard Cider, brandy, Apple Cider, lemon juice, syrup
Apple & Orange Garnish.

Pumpkin Spice Sangria
White Wine, Jim Beam, House Infused Vodka, Mango Juice, syrup
Apple & Orange Garnish

Sangrias
6/Glass 20/Pitcher

Red Sangria
White Mango Sangria

Martinis

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Vodka: Grey Goose, Belvidiere, Kettle One, Tito’s, Stoli, Absolut, Luksusova, Gin: Tanguray, Bombay Saphire, Bombay, Beefeater

Pumpkin Latte Martini
House Infused Vodka, Kaluha & Tia Maria, syrup & Graham Cracker Rim 11

Spiced Cider Martini

Citrus Vodka, Apple Pie Liquor, Apple Cider & Apple Garnish 11

Chocolatini

Vanilla Vodka, Frangelico, Godiva Chocolate Liquor 11

Razzmapolitan

Stoli Raspberry, Cointreau, cranberry 10

Coffee cocktails

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Irish Coffee

Irish Whiskey, coffee, brown sugar & homemade whipped cream 6.50

Hazelmint Coffee
Frangelico, Peppermint schnapps, coffee & cream

Wines

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House Wines: Glass $6.50 | ½ Carafe $12 | Full $24

Whites

Glass/bottle
Folonari Pinot Grigio (House)
Mondavi Chardonnay (House)
Loosen Bros Riesling 9/28
Wither Hills Sauvingnon Blanc 9/18
Kendall Jackson Chardonnay 10/35
Sonoma Cutrer Chardonnay 12/40

Reds

Ruffino Chianti (House)
Mondavi Cabernet (House)
Mondavi Merlot (House)
Massimo Malbec 9/28
Carmel Road Pinot Noir 9/28
Earthworks Shiraz 9/28
Kendall Jackson Cabernet 10/35
Educated Guess Napa Cabernet Sauvignon 10/35
Carpe Diem Napa Cabernet Sauvignon Bottle only $48

Blush

Mondavi White Zinfandel (House)

Dessert Drinks

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Ice Cider
Eden Ice Cider $14/4oz

Lunch

Appetizers

Sautéed Broccoli and Garlic 

Fried Green Beans 

Fried Calamari 

Buffalo Chicken Strips 

Buffalo Wings 6 or 12

Zucchini Sticks 

Bacon Mozzarella Scampi Cheese Fries 

Cheese Fries

Omelets
American, Swiss, Cheddar, or Provolone Cheese  Sautéed Onions or Peppers  Mushrooms or Ham

Flatbread Pizza 
Mozzarella & Tomato Sauce – Buffalo Chicken – Bacon, caramalized onion & Porter Cheddar

Sandwiches 
Roast Beef, Turkey, Ham  or Tuna – BLT – Irish BLT  Turkey Club – Grilled Cheese – Grilled Cheese w/Bacon & Tomato

Corned Beef Reuben 
Our Famous corned beef, sliced thinly on rye and topped with sauerkraut and melted Swiss cheese. Served with a side of Russian dressing.

Chicken BLT 
Fresh grilled chicken breast with bacon lettuce and tomato atop a brioche bun

Side Items  (All entrees include side)
Steamed Broccoli – French Fries – Rice – Mashed Potatoes – Linguine – Sweet Potato Fries

Entrees

Fried Shrimp 

Flat Iron Steak 
Served au jus, choice of side.

Sliced Steak 

Hot Turkey & Mashed Potatoes 

Ground Beef Burger, cheese, Taylor Ham & Egg  Irish Bacon Burger
Irish bacon, cheddar cheese, tomato and ale relish atop fresh ground beef.

Irish Porter Cheddar Burger 

Chicken, Bacon, Onion & Cheese Wrap 

Chopped Steak 
Cooked to your liking, with mushroom gravy

Salmon 
Dill butter, Raisin Caper butter, Broiled or Cajun

Broiled Scrod 

Philly Cheesesteak 

Chicken Pot Pie 
Chicken, vegetables, gravy & pastry crust.

Chicken Parmesan 
Breaded chicken, tomato sauce, & melted Mozzarella, over linguine.

Grilled Chicken Salad 
Seasoned grilled chicken & romaine choice of Caesar, ranch, honey mustard or Italian.

Grilled Chicken Sandwich 
Roasted red pepper and melted provolone cheese on a Brioche roll.

Fried Chicken Dumplings 
teriyaki or sweet chili sauce

Rigatoni with Chicken 
Fresh chicken sautéed with tomato sauce and rigatoni.

Pork Chop 
14oz Bone in pork chop prepared three ways.

Grilled, Balsamic Sauce or Cajun Style 

Chef’s Salad 
Roast beef, turkey, ham, hard boiled eggs and vegetables atop Iceberg lettuce.

Cheese Ravioli 

BURGERS 
Fresh ground beef on a Brioche Bun cooked to your liking.   Your choice of American, Provolone Swiss cheese, Bleu, Cheddar  Bacon  Sautéed Mushrooms

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Best craft beer in the area. Salad bar is always great. Jesse is super nice and very attentive as the manager.
– James, Boonton NJ

Harp

News & Events

  • News

       
     
         
  • Events & Happenings

     

    Monday Night Football  1/2 Price Select Craft Beer Drafts

    Poor Henry’s Happy Hour @the Bar

    Monday-Friday $1 off Beer, cocktails & wine

    Tuesday Trivia with Trivia Revolution 8pm

    featuring Trivia Revolution!  Test your knowledge and win prizes! Prize drawing just for playing.

    Prime Rib Special & Wine Down Wednesday

    Prime Rib Special $18 1/2 off bottles of wine, every wednesday  

    Live Entertainment

    Thursday Night Kevin McArdle                 Friday Night Barry McArdle Saturday Sept 16th   P.D. Brody


    Stay tuned to our events and happenings with our Poor Henry’s Pub-Mail Newsletter: Here

Beer

Beer Pairing Guide

Beer and food is a match made in heaven, but not all beer does not go with all food. Let’s start with your favorite beer and learn what it’s excellent food counterpart is.

Stout

Deep and smooth, dark roasted malt makes this a great refresher to cleanse very saucy foods from the pallet, prepping you for the next bite.

 

Irish Corned Beef

BBQ Pulled Pork Sandwich

Pilsner

Light Bodied, and refreshing. This beer is gently hopped with German or Czechoslovakian hops with a light malt flavor. It’s best served with lighter foods such as fish or chicken.

Seafood

Chicken

Pale Ale/India Pale Ale

First brewed for British trade ships to have a sustainable beer using hops as a preservative. This beer tends to hold strong aromatics and bitter flavors from the hops. Best paired with spicy or sweet foods.

Cajun Salmon

Berkshire Bone In Pork Chop 

Lager

Though only a style of brewing that uses bottom fermenting yeast. Lagers tend to have a very clean and crisp taste that Americans have grown to love. A lighter beer that deserves works well with lightly flavored foods.

Burger

Chicken & Broccoli

Belgium / Strong Beers

Commonly these types of brews can overpower some foods, so it’s best to have a meal that is beer forward and food second. Lightly fried dishes such as Fish and chips are a good backseat.

Fish & Chips

Cheese Ravioli

Wheat/Fruit Beer

A very common beer among timid or taste forward beer drinkers. These beers add a 4th ingredient to the brewing process to pull out extra flavor subtleties, and smooth off any overwhelming flavors. A great pick for most burgers or complex foods.

Hamburger – Cheeseburger – Bacon Cheeseburger 

14oz. NY Strip Steak

General Info

8 Main Road (Route 202)
Montville, NJ 07045
Phone: (973) 335-1155
Fax: (973) 335-3729

Monday – Saturday: 11:30am – 1:00am
Sunday: 12pm – 1:00am
Lunch Service: 11:30am-3:00pm
Dinner Service: 5:00pm-10:00pm
Kitchen Open until 11pm on Friday & Saturday Night

Banquet Room & Gift Certificates are available call for details

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